Please feel free to explore bellow our full product list of Marinades, Zaatar, Herbs, Spices and Condiments knowing that all of these items come in various packages. For more info about the available packages kindly check our packages page.
| Category (Cuisine) | Items |
|---|---|
| Quick Marinades |
Shish Tawook Marinade Shish Kebab Marinade Beef Shawarma Marinade Chicken Shawarma Marinade Biryani Marinade Mandi Marinade Kabsa Marinade Tandoori Chicken Marinade Beef with Rice Marinade Chicken with Rice Marinade |
| Zaatar Mixes |
Zaatar Mix Traditional Lebanese Zaatar Mix Palestinian Style Zaatar Mix Jordainan Style Zaatar Mix Aleppo Style Zaatar Special Manakish |
| Herbs | Tisane (Herbal Tea), Sage Leaves, Camomile, Bay Leaves, Crushed Mint, Marjoram, Senna, Basil, Oregano, Hyssop, Rose, Melissa, Hibiscus, Rosemary, Parsley, Linden, Safflower, Garden Cress Seeds |
| Middle Eastern Mixes | Seven Spices, Falafel Spices, Shish Taouk Spices (Red), Shish Taouk Spices (White), Sijouk Spices, Kaftah Spices, Kibbeh Spices, Beef Shawarma Spices, Moughrabiah Spices, Chicken Spices, Sausage Spices, Fish Spices, Meat Pie Spices, Chicken Shawarma Spices, Chicken Sausage Spices, Cookies Spices, Rice Spices, Kawarma Spices, Maklouba Spices, Mahashi Spices, Hot Fish Spices, Siyadiyeh Spices, Basterma Spices, Tabooly Spices, Mansaf Spices, Muhammara Spices, Nifa Spices, Ouzi Spices, Chicken Wings Spices, Fried Eggs Spices, Soup Spices |
| Arabian Gulf Mixes | Kabssah Spices, Beryani Spices, Caply Rice Spices, Mandi Spices, Majbous Spices, Samneh Spices |
| Iraqi Mixes | Amba Spices, Torshi Pickle Spices, Kleejah Spices |
| Arab Maghreb Mixes | Couscous Spices, Ras El-Hanout, Ras El-Hanout (Red), Ras El-Hanout (Yellow) |
| International Mixes | Hamburger Spices, Chicken Burger Spices, Fried Chicken Spices, Barbeque Spices, Crispy Chicken Spices, Cajun Spices, Pickling Spices, Steak Spices, Roast Beef Spices, Fish Filet Spices, Nuggets Spices, Chicken Marinade, Broasted Spices (Mild), Broasted Spice (Spicy), Chicken Sub Spices |
| Mexican Mixes | Philadelphia Spices, Fajita Spices, Mexicana Spices, Grill Argentina Spices, Francisco Spices |
| Italian Mixes | Pizza Spices, Pasta Herbs, Pizza Herbs, Lasagna Spices, Pizza Sauce Spices |
| French Mixes | Chicken Escalope Spices, Beef Escalope Spices, Chicken Cordon Bleu, Beef Cordon Bleu |
| Greek Mixes | Beef Gyros Spices, Chicken Gyros Spices |
| Spanish Mixes | Paella Spices |
| Far Eastern Mixes | Chinese Spices, Curry Powder (Medium), Curry Powder (Hot), Madras Curry Powder (Medium), Curry Madrass Powder (Hot), Tandoory Spices. Garam Masala |
| Spices (Essential) | Allspice Ground, Black Pepper, Cinnamon Ground, Cumin Ground, Coriander Ground, Caraway Ground, Anise Ground, Sumac, Nutmeg Ground, Cloves Ground, Mahlab Ground, Aleppo Pepper, Ginger Ground, Turmeric, Fennel Ground, Red Pepper Powder (Cayenne), Crushed Red Pepper (Cayenne), White Pepper, Cardamom, Fenugreek, Galangal Ground, Paprika |
| Other Seasonings | Garlic Powder, Garlic Crushed, Citric Acid, Sodium Bicarbonate, Starch, Nigella, Roasted Sesame Seed, Yeast, White Sesame Seed, Onion Powder |
| Whole Spices | Allspice Grains, Black Pepper Grains, Mahlab Grains, Cloves Whole, Nutmeg Whole, Cumin Seed, Coriander Seed, Anise Seed, Cardamom Whole Green, Kibbeh Spices Grains, Ginger Whole, Dried Lime, Dried Black Lime, Nafasah Spices, Fenugreek Whole, Cinnamon Sticks (Flat), Cinnamon Sticks (Rolled), Fennel Seed, Galangal Whole |
| Condiments & Desserts | Falafel Mix, Sahlab Mix, Meghli Mix, Mohlabia Mix, Kashtalia Mix, Loukmades Dumpling Mix, Sfouf Cake Mix, Custard Powder, Rice Powder, Corn Starch, Baking Powder, Vanilla |
DID YOU KNOW?
- Research has shown that spices and herbs are very rich in antioxidants. Antioxidants can protect against heart disease, cancer and other diseases. That's in addition to having the ability to reduce inflammation and boost metabolism.
- Many spices have antimicrobial properties, which may explain why spices are more prominent in cuisines originating in warmer climates, where food spoilage is more likely, and why the use of spices is more common with meat, which is particularly susceptible to spoiling.
- Spices were among the most demanded and expensive products available in the Middle Ages, the most common being black pepper, cinnamon, cumin, nutmeg, ginger and cloves.
- With the discovery of the New World came new spices, including allspice, capsicum, chili peppers and vanilla.
